Peking Duck: The History and Secret of China's Most Famous Dish

Peking Duck is undoubtedly the most famous Chinese dish in the world. With a history spanning over 600 years, this exquisite delicacy was served to Chinese emperors as early as the Yuan Dynasty (1271-1368).

What Makes Peking Duck So Special?

The secret of Peking Duck lies in its unique texture: crispy golden skin, succulent and flavorful meat. The preparation process takes over 48 hours and involves:

• Aeration: The duck is inflated with air to separate the skin from the meat
• Scalding and drying: The skin is scalded with boiling water and dried with maltose syrup
• Roasting: The duck is slowly roasted until the skin becomes golden and crisp
• Carving: The duck is carved tableside, with the skin separated from the meat

How We Serve Peking Duck at Shuyu

At Shuyu Bucharest, we serve Peking Duck following the traditional recipe, accompanied by:

• Thin wheat pancakes - for wrapping
• Julienned cucumber - for freshness
• Scallions - for aroma
• Sweet hoisin sauce - for authentic flavor

Peking Duck at Shuyu: Tradition and Excellence

At all three of our Bucharest locations — Fundeni, Floreasca, and Herăstrău — our Chinese chefs prepare Peking Duck following the traditional recipe, using authentic ingredients and time-honored techniques.